Beef
100% Grass-Finished
We raise Murray Gray beef cattle, widely recognized by graziers for their ability to perform exceptionally well on pasture and produce top quality grass-fed, grass-finished beef. Our beef cattle herd is moved to a fresh paddock at least once per day across a sward of diverse grasses and forbs.
Bulk Beef Products
Bulk products can be purchased here, at our online store
Beef Cut Price List
Contact Us if you'd like to place a custom order of meat cuts.
Ground Beef
$7.00/lb
An easy go-to meat for just about anything
Flank Steak
$12.00/lb
Porterhouse Steak
$18.00/lb
Cut to contain a large section of the tender and flavorful tenderloin and strip.
Ribeye Steak
$18.00/lb
Cut from the inside of the rib. Tender and full of flavor
Sirloin Tip Roast
$8.00/lb
A value cut of beef that can be grilled, braised, or slow cooked.
Hot Dogs
$8.00/lb
Perfect for grilling season.
Stew Meat
$8.00/lb
Perfect for fajitas, enchiladas, stews, etc.
Shanks
$7.00/lb
Bone-in cut that can be braised to make Osso Bucco
Skirt Steak
$12.00/lb
Thin, flavorful cut that's perfect for fajita meat, carne asada, etc.
Sirloin Steak
$12.00/lb
a value cut that is versatile and very flavorful
T-Bone Steak
$18.00/lb
Containing more strip steak than the porterhouse, but less tenderloin.
NY Strip Steak
$18.00/lb
Essentially a tenderloin-less T-Bone.
Prime Rib Roast
$18.00/lb
A high quality, flavorful roast cut from the inside of the rib.
Rump Roast
$8.00/lb
A leaner cut of beef that is best braised
Cube Steak
$9.00/lb
Short Ribs
$12.00/lb
Tenderloin
$25.00/lb
The tenderest, leanest part of the cow.
Chuck Roast
$8.00/lb
A value cut of beef that can be grilled, braised, or slow cooked.
Arm Roast
$8.00/lb
A value cut of beef that can be grilled, braised, or slow cooked.
Brisket
$10.00/lb
Best when braised or smoked.
Summer Sausage
$8.00/lb
Ring Bologna
$8.00/lb
Braunschweiger
$8.00/lb
Soup Bones
$3.00/lb
Liver
$5.00/lb
Cook up some liver and onion.