Beef
100% Grass-Finished
We raise Murray Gray beef cattle, widely recognized by graziers for their ability to perform exceptionally well on pasture and produce top quality grass-fed, grass-finished beef. Our beef cattle herd is moved to a fresh paddock at least once per day across a sward of diverse grasses and forbs.
Bulk Beef Products
Bulk products can be purchased here, at our online store
Beef Cut Price List
Contact Us if you'd like to place a custom order of meat cuts.

Ground Beef
$7.00/lb
An easy go-to meat for just about anything

Flank Steak
$12.00/lb

Porterhouse Steak
$18.00/lb
Cut to contain a large section of the tender and flavorful tenderloin and strip.

Ribeye Steak
$18.00/lb
Cut from the inside of the rib. Tender and full of flavor

Sirloin Tip Roast
$8.00/lb
A value cut of beef that can be grilled, braised, or slow cooked.

Hot Dogs
$8.00/lb
Perfect for grilling season.

Stew Meat
$8.00/lb
Perfect for fajitas, enchiladas, stews, etc.

Shanks
$7.00/lb
Bone-in cut that can be braised to make Osso Bucco

Skirt Steak
$12.00/lb
Thin, flavorful cut that's perfect for fajita meat, carne asada, etc.

Sirloin Steak
$12.00/lb
a value cut that is versatile and very flavorful

T-Bone Steak
$18.00/lb
Containing more strip steak than the porterhouse, but less tenderloin.

NY Strip Steak
$18.00/lb
Essentially a tenderloin-less T-Bone.

Prime Rib Roast
$18.00/lb
A high quality, flavorful roast cut from the inside of the rib.

Rump Roast
$8.00/lb
A leaner cut of beef that is best braised

Cube Steak
$9.00/lb

Short Ribs
$12.00/lb

Tenderloin
$25.00/lb
The tenderest, leanest part of the cow.

Chuck Roast
$8.00/lb
A value cut of beef that can be grilled, braised, or slow cooked.

Arm Roast
$8.00/lb
A value cut of beef that can be grilled, braised, or slow cooked.

Brisket
$10.00/lb
Best when braised or smoked.

Summer Sausage
$8.00/lb

Ring Bologna
$8.00/lb

Braunschweiger
$8.00/lb

Soup Bones
$3.00/lb

Liver
$5.00/lb
Cook up some liver and onion.